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Delicious Fall Recipes – Kale with Pine Nuts and Cranberries

Everyone needs to eat more greens.  Just 1-1/2 cups of kale is an excellent source of anti-oxidants vitamin A, vitamin C, beta carotene, manganese and flavonoids including quercetin which is nature’s potent anti-inflammatory.  Kale is rich in calcium, fiber, contains a significant amount of (ALA), the basic building block for all omega 3 fatty acids and is a rich source of glucosinolates, a cancer protective compound.

Kale has been a favorite in my household forever.  Accented with toasted pine nuts and sun-dried cranberries, this dish is also a perfect stuffing for any kind of meat, fish or fowl you want.  It’s also delicious stuffed inside an acorn squash and baked. Try it in a frittata, although I’d skip the cranberries here.  Topped with a little Parmesan or Manchego (aged sheep cheese) and you are dining like royalty!

Try it tonight!

  • 2 bunches kale, steamed 5 minutes, cooled and squeezed of all water (wrapped in tea-town and squeeze)
  • 1/4 cup toasted pine nuts, dry toasted in 300 F oven until golden
  • 1/4 cup dried cranberries or currants, soaked in warm water for 5 minutes
  • 1 –  2 large cloves garlic, smashed and minced
  • 1 tablespoon good olive oil
  • 1/4 teaspoon red chili flakes
  • salt and pepper

Heat large pan, preferably a cast iron skillet, and add olive oil.  Before it becomes smokey, add kale and saute for 5 minutes.  Add garlic and continue to stir until aromatic.  If too dry, add a little more olive oil.  Add cranberries, currants, pine nuts, chili flakes, salt and pepper.

Serves 2

Cat Dillon

This blog is my journal, where I share everything wellness. From tips on healthy lifestyle to creating as much deliciousness in your life as possible.

Cat Dillon is the Cat in Caterpillar Nutrition and Wellness.

Caterpillar Nutrition and Wellness is a unique combo of nutrition, fitness and cooking coaching all in one pretty package. Read more about Caterpillar Nutrition and Wellness.

Comments

  1. Having this for lunch today. i KNOW it is going to be delicious and quick to prepare.

  2. I love kale too, look forward to trying this one…I have a recipe that includes roasted beets….see if I can find it…

    • Those will pair beautifully! I know you are the queen of the kitchen and I’d be surprised if you aren’t thinking up a dinner party menu right now…. :)

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